Project Evaluation
We review equipment layouts, grease systems, utilities, ventilation, and structural conditions to plan safe demolition within active or recently decommissioned commercial kitchen environments.
Protection Measures
Adjacent spaces, shared systems, and finishes are protected while containment measures manage dust, debris, and odors throughout demolition operations
Demolition Execution
Cooking equipment, flooring, walls, ceilings, and utilities are removed in coordinated stages to support efficient renovation or repurposing of the space.
Final Condition
The kitchen is stripped clean, stabilized, and ready for inspections, redesign, or installation of new systems.
