Project Evaluation

We review equipment layouts, grease systems, utilities, ventilation, and structural conditions to plan safe demolition within active or recently decommissioned commercial kitchen environments.

Protection Measures

Adjacent spaces, shared systems, and finishes are protected while containment measures manage dust, debris, and odors throughout demolition operations

Demolition Execution

Cooking equipment, flooring, walls, ceilings, and utilities are removed in coordinated stages to support efficient renovation or repurposing of the space.

Final Condition

The kitchen is stripped clean, stabilized, and ready for inspections, redesign, or installation of new systems.